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Beyond 2000:
Realities of Global Wolf Restoration
23-26 February 2000
Duluth, Minnesota USA
Bharat D. Jethva, Yadvendradev V. Jhala, Wildlife Institute
of India, Chandrabani, PO Box 18, Dehradun 248001, India
The food habits of different wolf (Canis lupus pallipes)
packs were studied in the Bhal region of western India by analysing
730 confirmed wolf scats. We estimated the minimum number of scats
that should be analysed per season to obtain an accurate representation
of seasonal food habits of wolves. These varied between 20-50 scats
per season per pack. We also determined the minimum number of hair
that need to be scanned to detect all the mammalian prey species
represented in a scat with a 95% probability. Radio-tagged wolf
packs were continuously monitored for a total of 1207 hrs. for quantifying
predation rates. Consumption was estimated from information on:
a)the number of wolves that had potentially fed on the carcass,
b) the proportion of carcass eaten, c) the age and sex of the prey
species killed, d) the remains of the carcass after the wolves had
finished eating, and e) the interval between consecutive feeding
events. Average interval between feeding events on large prey was
3.64 (se 0.83) days and the average kill interval was 4.52 (se 1.08)
days. We estimated average consumption per wolf to be 1.55 kg (0.24
kg) per day.
Availability of wild prey species like blackbuck (Antilope
cervicapra) and nilgai antelope (Boselaphus tragocamelus)
were estimated by repeated total counts in ecologically defined
zones. Availability of domestic livestock was estimated by total
counts in different villages within and around wolf territories.
We compare the food habits of wolves between seasons and between
different packs and interpret the results in relation to prey availability
in the study area. We also discuss the food habits of wolves in
different parts of India in the context of human wolf conflicts.
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